; Kuz'menko, T.E., The use of a nonlinear equation for calculation of the retention indices of polar substances in gas chromatography with linear temperature programming, Russ. Food Chem., 49, 2001, 2917-2923. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 240 C; End time: 30 min; Start time: 10 min; CAS no: 71410; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Nielsen, G.S. ; de Jonge, H.G. ; Kuz'menko, T.E. J., 81, 2005, 184-190. umn class: Standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Start T: 20 C; CAS no: 71410; Active phase: HP-1; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Wang, Y.; Liu, J.; Li, N.; Shi, G.; Jiang, G.; Ma, W., Preliminary study of the retention behavior for different compounds using cryogenic chromatography at different initial temperatures, Microchem. ; Flath, R.A., Volatile components of pineapple guava, J. Agric. Food Agric., 81, 2000, 237-244. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 220 C; CAS no: 71410; Active phase: ZB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Brunton, N.P. Vestis Kim. Food Chem., 46, 1998, 481-489. ass: Standard polar; Column diameter: 0.25 mm; Column length: 25 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 230 C; CAS no: 71410; Active phase: PEG-20M; Data type: Normal alkane RI; Authors: Ding, Q.; Deng, Y.; Sun, Y.; Huagn, A.; Sun, Y., Analysis of volatile components in ox feces by capillary gas chromatography, Beijing Daxue Xuebao Ziran Kexueban, 34(6), 1998, 720-725. ass: Standard polar; Column diameter: 0.25 mm; Column length: 25 m; Column type: Capillary; CAS no: 71410; Active phase: PEG-20M; Data type: Normal alkane RI; Authors: Ding, Q.; Deng, Y.; Sun, Y.; Huagn, A.; Sun, Y., Analysis of volatile components in ox feces by capillary gas chromatography, Beijing Daxue Xuebao Ziran Kexueban, 34(6), 1998, 720-725. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 230 C; CAS no: 71410; Active phase: DB-Wax; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Ravichandran, R.; Parthiban, R., The impact of processing techniques on tea volatiles, Food Chem., 62(3), 1998, 347-353. ass: Standard polar; Column diameter: 0.64 mm; Column length: 150 m; Column type: Capillary; Heat rate: 1 K/min; Start T: 50 C; End T: 170 C; Start time: 30 min; CAS no: 71410; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Buttery, R.G. Funktionenfolgen auf Konvergenz untersuchen PSR Zinat. Retention increments of C1-C18 primary alkanols and their 2-chloropropanoyl and 3-chloropropanoyl derivatives on SE-30 and OV-351 capillary columns, J. 1-Pentanol is a colourless liquid with a distinctive aroma. ; Ling, L.C., Broccoli storage under low-oxygen atmosphere: Identification of higher boiling volatiles, J. Agric. Ecol., 35, 2009, 1349-1362. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: -10 0C (3 min) ^ 50 0C/min -> 40 0C ^ 5 0C/min -> 290 0C (5 min); CAS no: 71410; Active phase: DB-5 MS; Carrier gas: Helium; Phase thickness: 1.0 um; Data type: Normal alkane RI; Authors: Watanabe, A.; Ueda, Y.; Higuchi, M.; Shiba, N., Analysis of volatile compounds in beef fat by dinamic-headspace solid phase microextraction combined with gas chromatography - mass spectrometry, J. ; Acharya, R.; Kaul, V.K. VII. ex Shirai. ; Kuz'menko, T.E. Ser., , 1973, 51-63. umn class: Standard polar; Column length: 3 m; Column type: Packed; Start T: 120 C; CAS no: 71410; Active phase: PEG-2000; Carrier gas: He; Substrate: Celite 545 (44-60 mesh); Data type: Kovats RI; Authors: Anderson, A.; Jurel, S.; Shymanska, M.; Golender, L., Gas-liquid chromatography of some aliphatic and heterocyclic mono- and pollyfunctional amines. Food Chem., 39(7), 1991, 1275-1279. ass: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 180 C; Start time: 4 min; CAS no: 71410; Active phase: PEG-20M; Carrier gas: He; Phase thickness: 0.15 um; Data type: Normal alkane RI; Authors: Togari, N.; Kobayashi, A.; Aishima, T., Pattern recognition applied to gas chromatographic profiles of volatile components in three tea categories, Food Res. Information may vary between notifications depending on impurities, additives, and other factors. Food Chem., 42(12), 1994, 2880-2884. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 0C(5min) => 40C/min =>40C (2min) => 4C/min =>280C; CAS no: 71410; Active phase: CP-Sil 8CB-MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Elmore, J.S. Chromatogr., 288, 1984, 329-346. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 50 C; End T: 290 C; End time: 10 min; Start time: 1 min; CAS no: 71410; Active phase: DB-5; Phase thickness: 1 um; Data type: Linear RI; Authors: Bylaite, E.; Meyer, A.S., Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques, Eur. ; Yung, I.K.S. Bull. ; Guy, R.C.E., Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours, J. Agric. Food Chem., 20(5), 1972, 1021-1028. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 50 0C ^ m6 0C/min -> 140 0C ^ 5 0C/min -> 160 0C (1 min) ^ 10 0C/min -> 200 0C; CAS no: 71410; Active phase: DB-5; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Courtois, E.A. propanol, butanol and pentanol. ; Quijano, C.E. ; Tello, A.M.; Santiuste, J.M., Isothermal retention indices on poly (3,3,3-trifluoropropylmethylsiloxane) stationary phases, J. Chromatogr. Food Chem., 39(7), 1991, 1265-1269. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; Start time: 2 min; CAS no: 71410; Active phase: DB-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Shimoda, M.; Shibamoto, T.; Noble, A.C., Evaluation of heaspace volatiles of Cabernet Sauvignon wines sampled by an on-column method, J. Agric. mol−1. ; McGorrin, R.J., Gas chromatography-mass spectroscopy identification of volatiles from rancid oat groats, J. Agric. ; Brinkman, U.A.Th. ; Pizzale, L.; Conte, L.S. Food Chem., 38(4), 1990, 1053-1055. ass: Standard polar; Column diameter: 0.2 mm; Column length: 25 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 190 C; End time: 30 min; CAS no: 71410; Active phase: SP-1000; Carrier gas: N2; Phase thickness: 0.43 um; Data type: Normal alkane RI; Authors: De Llano D.G. Bull. Food Chem., 55(22), 2007, 9177-9182. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 250 C; End time: 15 min; Start time: 5 min; CAS no: 71410; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Pozo-Bayon M.A. The Ethyl Acetate chemical formula is CH3COOCH2CH3 and its condensed formula is C4H8O2 and its molar mass is 88.11g/mol. ; Kim, H.; Cadwallader, K.R., Aroma-active compounds in Kimchi during fermentation, J. Agric. The oxidation of the alkanol to the alkanal is signified by the loss of hydrogen from the alkanol in order to produce a double bond to the oxygen. J., 24, 2008, 75-82. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; CAS no: 71410; Active phase: HP-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G., EXtraction, preparation and identification of volatile compounds in Changyu XO brandy, Chinese J. ; Chizzolini, R., Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products, J. Agric. I. ), 49(2), 2000, 317-320. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 25 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; CAS no: 71410; Active phase: SE-30; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Golovnya, R.V. A, 1036, 2004, 87-90. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 200 C; End time: 40 min; CAS no: 71410; Active phase: DB-Wax; Carrier gas: He; Data type: Normal alkane RI; Authors: Wada, K.; Shibamoto, T., Isolation and identification of volatile compounds from a wine using solid phase extraction, gas chromatography, and gas chromatography/mass spectrometry, J. Agric. 1-Pentanol - Chemie-Schul 1-Pentanol is a colourless liquid with a distinctive aroma. Senses, 33(4), 2008, 379-387. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 35C(8min) =>6C/min =>60C =>4C/min =>160C=> 20C/min => 200C(1min); CAS no: 71410; Active phase: Supelcowax-10; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Berard, J.; Bianchi, F.; Careri, M.; Chatel, A.; Mangia, A.; Musci, M., Characterization of the volatile fraction and of free fatty acids of "Fontina Valle d'Aosta", a protected designation of origin Italian cheese, Food Chem., 105, 2007, 293-300. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 30 C; End T: 180 C; Start time: 2 min; CAS no: 71410; Active phase: DB-Wax; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Takeoka, G.R. 3-Methyl-1-pentanol (IUPAC name: 3-methylpentan-1-ol) is an organic chemical compound. A, 983, 2003, 19-33. class: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 36C=>20C/min=>85C=>1C/min=>145C=3C/min=>250C(30min); CAS no: 71410; Active phase: CP Sil 5 CB; Phase thickness: 1.2 um; Data type: Normal alkane RI; Authors: Counet, C.; Callemien, D.; Ouwerx, C.; Collin, S., Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. ), Revista CENIC Ciencias Quimicas, 33(3), 2002, 115-119. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 280 C; End time: 40 min; Start time: 10 min; CAS no: 71410; Active phase: DB-5; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Pino, J.A. ; Monahan, F.J., Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat, Flavour Fragr. 2021-10-30. ; Teranishi, R.; Ling, L.C. Hittades i boken – Sida 42Amylalkohole, CH120 2. n-prim., Pentanol-(1) CH2-[CH„s-CH2-OH 138-3 | – 79 0.8300-8II Methylpropylcarbinol, Pentanol-(2) CH ... Andrerseits kann die Wegnahme zweier Wasserstoffatome aus C„HsO nur bei einer Strukturformel wie der des ... ; Orts, W.J. Retention indices of amines in some polar and unpolar stationary phases, Latv. A, 1154, 2007, 331-341. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 0 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; End time: 5 min; Start time: 2 min; CAS no: 71410; Active phase: CP-Sil 8CB-MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Elmore, J.S. Bull. J., 13, 1998, 185-188. class: Standard polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 25C(7min) =>0.8C/min=>33C=> 2.4C/min =>80C =>3.7C/min =>155C (20min); CAS no: 71410; Active phase: Carbowax 20M; Carrier gas: H2; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Dhifi, W.; Angerosa, F.; Serraiocco, A.; Oumar, I.; Hamrouni, I.; Marzouk, B., Virgin olive oil aroma: Characterization of some Tunisian cultivars, Food Chem., 93, 2005, 697-701. ass: Standard polar; Column diameter: 0.20 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 180 C; End time: 30 min; Start time: 5 min; CAS no: 71410; Active phase: PEG-20M; Phase thickness: 0.20 um; Data type: Normal alkane RI; Authors: Narain, N.; Almeida, J.N. 3-ethyl-2-pentanol: State: SOLUTION (10% CCl4 FOR 3800-1330, 10% CS2 FOR 1330-460 CM-1) VS SOLVENT: Instrument: DOW KBr FOREPRISM-GRATING: Instrument parameters: BLAZED AT 3.5, 12.0, 20.0 MICRON AND CHANGED AT 5.0, 7.5, 14.9 MICRON: Path length: 0.011 CM, 0.011 CM SPECTRAL CONTAMINATION DUE TO AN UNKNOWN AROUND 1715 CM-1 To write the structure for organic molecule 3-Pentanol (also called Pentan-3-ol ) we'll start by writing a five carbon chain. ; Tello, A.M.; Santiuste, J.M., Isothermal retention indices on poly (3,3,3-trifluoropropylmethylsiloxane) stationary phases, J. Chromatogr. Food Chem., 29, 1981, 950-954. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 40C (6min) => 2.5C/min => 150C => 90C/min => 250C; CAS no: 71410; Active phase: HP-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Jordan, M.J.; Margaria, C.A. Kozan, Int. Hittades i boken – Sida 251... C6H13 113 66 sekundäre Alkohole OH CH3 C2H5 59 19 CH3 C3H7 73 6 CH3 CAH 87 5 C2H5 C3H7 73 41 45 100 2 - Butanol 45 100 2 - Pentanol 45 100 2 - Hexanol 59 100 3 - Hexanol 74 88 102 102 5-9–1 5-4-1 2-0-1 -C- CH3 sekundäre Thiole CHE ... This small difference in chemical structure is enough to make a noticeable . In welchem. ; Buxaderas, S.; Lopez-Tamames, E., Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of Northern Italy, J. Agric. ; Rankin, S.A., Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts, J. Agric. (Rus. Bull. ; Lee, H.J., Volatile flavour compounds in suspension culture of Agastache rugosa Kuntze (Korean mint), J. Sci. ; Campo, M.M. ; Stern, D.J., Studies on popcorn aroma and flavor volatiles, J. Agric. Data, , 1975, d14-d16. House, Moscow, 1978, 192. umn class: Semi-standard non-polar; Column type: Packed; Start T: 160 C; CAS no: 565673; Active phase: Apiezon L; Substrate: Celite 545; Data type: Kovats RI; Authors: Bogoslovsky, Yu.N. Hittades i boken – Sida 1057Das die Bezeichnungen Pentanol- ( 4 ) -on- ( 2 ) , 8 - Oxy - p - oxo - pen- ihr zugrunde liegende Gedankenwerk muß ... Name einfach durch die Strukturformel in möglichst einRegisternamen doch willkürlich , und ein Benutzer des zeiliger ... Es gibt acht Isomere, von denen drei chiral sind: . ; Morton, J.F., Volatile components of Rooibos tea (Aspalathus linearis), J. Agric. The eight isomers of pentanol are shown below.. Pentanol (C 5 H 11 OH) is commonly represented by the molecule pentan-1-ol, a primary alcohol, which has the structural formula. Var. 1907/2006 (REACH) im Rahmen der Stoffbewertung in den fortlaufenden Aktionsplan der Gemeinschaft aufgenommen. ; Kim, K.S. ; Samusenko, A.L. Food Chem., 46(5), 1998, 1944-1953. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 20 C; End T: 200 C; End time: 1 min; Start time: 1 min; CAS no: 71410; Active phase: FFAP; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Ott, A.; Fay, L.B. : Engineering (Chinese), 24(2), 2007, 161-168. ass: Standard non-polar; Column type: Capillary; CAS no: 565673; Active phase: Polydimethyl siloxane; Data type: Normal alkane RI; Authors: Junkes, B.S. Food Chem., 54, 2006, 2695-2704. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 230 C; End time: 15 min; Start time: 2 min; CAS no: 71410; Active phase: DB-Wax; Carrier gas: N2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Fan, W.; Qian, M.C., Identification of aroma compounds in Chinese 'Yanghe Daqu' liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry, Flavour Fragr. Bull. ; Enser, M.; Mottram, D.S., Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids, J. Agric. ; Marbot, R.; Bello, A., Volatile compounds of Psidium salutare (H.B.K.) Latinoamericana Quim., 32(1), 2004, 30-36. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 35C(5min) =>5C/min =>140C =>15C/min =>250C; CAS no: 71410; Active phase: HP-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Thierry, A.; Maillard, M.-B. ; Rule, D.C.; Field, R.A., Isolation and identification of volatiles and condensable material in raw beef with supercritical carbon dioxide extraction, J. Agric. Food Sci., 58(6), 1993, 1203-1207. ass: Standard polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 200 C; End time: 40 min; Start time: 5 min; CAS no: 71410; Active phase: Carbowax 20M; Carrier gas: He; Data type: Linear RI; Authors: Chen, C.-C.; Kuo, M.-C.; Liu, S.-E.; Wu, C.-M., Volatile components of salted and pickled prunes (Prunus mume Sieb. Fr., 1, 1968, 118-125. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 30C(3min) => 5C/min => 80C=>4C/min =>95C=> 5C/min =>115C=> 10C/min =>200C; CAS no: 71410; Active phase: SPB-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Crook, L.R. ; Chambers, E., IV, Volatile Flavor Components of Breads Made from Hard Red Winter Wheat and Hard White Winter Wheat, Cereal Chem., 72(3), 1995, 237-242. ass: Standard polar; Column diameter: 0.2 mm; Column length: 80 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 70 C; End T: 170 C; CAS no: 71410; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Anker, L.S. Bulga) slices, J. Agric. ; Feldman, J.A., Capillary Gas Chromatographic Characterization of Fischer-Tropsch Liquefaction Product Oils, J. Chromatogr. (Engl. Bulga) slices during long-term frozen storage, J. Agric. ; McGorrin, R.J., Gas chromatography-mass spectroscopy investigations on the flavor chemistry of oat groats, J. Agric. ; Flanagan, R.J., Detection and Identification of Volatile Organic Compounds in Blood by Headspace Gas Chromatography as an Aid to the Diagnosis of Solvent Abuse, J. Khim. ; Samusenko, A.L., Method for prediction of the ability of analyte for self-association in pure liquid, 2000. umn class: Standard non-polar; Column diameter: 0.32 mm; Column length: 25 m; Column type: Capillary; Start T: 66 C; CAS no: 71410; Active phase: SE-30; Carrier gas: He; Phase thickness: 1 um; Data type: Kovats RI; Authors: Golovnya, R.V. Food Chem., 38(4), 1990, 1053-1055. umn class: Standard non-polar; Column type: Capillary; Start T: 80 C; CAS no: 71410; Active phase: Methyl Silicone; Data type: Normal alkane RI; Authors: Lebron-Aguilar, R.; Quintanilla-Lopez, J.E. Volatile constituents of block-milk, Food Chem., 68, 2000, 167-174. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; Start time: 10 min; CAS no: 71410; Active phase: Supelcowax-10; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Vichi, S.; Castellote, A.I. Transl. Hittades i boken – Sida 422-Methyl-propanol-(2) | (CH2)2C-OH 82-5 | + 25.6 | – |0-781 Amylalkohole, C„H2O 1. n-prim., Pentanol-(1) CH, ICH„3-CH2: OH ... Andrerseits kann die Wegnahme zweier Wasserstoffatome aus C„HsO nur bei einer Strukturformel wie der des ... ; Wood, J.D., Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb, Meat Sci., 69, 2005, 233-242. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 7 K/min; Start T: 40 C; End T: 275 C; CAS no: 71410; Active phase: DB-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Dreher, J.G. Environ., 37, 2003, 4645-4650. ass: Standard non-polar; Column diameter: 0.53 mm; Column length: 15 m; Column type: Capillary; Heat rate: 8 K/min; Start T: 40 C; End T: 250 C; Start time: 4 min; CAS no: 71410; Active phase: DB-1; Phase thickness: 1 um; Data type: Linear RI; Authors: Peng, C.T., A method for tentative identificatoin of unknown gas chromatographic peaks by retention index, J. Radioanal. Copy Sheet of paper on top of another sheet. Chromatogr., 319, 1985, 131-142. umn class: Standard polar; Column diameter: 0.32 mm; Column length: 25 m; Column type: Capillary; Start T: 140 C; CAS no: 71410; Active phase: OV-351; Carrier gas: N2; Data type: Kovats RI; Authors: Haken, J.K.; Korhonen, I.O.O., Gas chromatography of homologous esters.
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